• Eligibility for Admission
  • Candidate must have passed standard 12 th (H.S.C.) Examination in Science (Group B)
  • stream through Gujarat Secondary and Higher Secondary Education Board(GSHSEB) or any other equivalent board (C.B.S.E.,I.C.S.E.) with English subject. If candidate has passed H.S.C. Examination from “B” group of Science,He/She is also eligible to get admission in Chemistry.
  • Course Outline
  • Bachelor of Science (B.Sc.) is an undergraduate course of basic Science.It is open for the students who have qualified Higher Secondary examination with a minimum of 45% marks.
  • B.Sc. is a 3 year course and it is usually divided in 6 semesters.

Subjects Covered

First Year BSCM

  • SEMESTER - 1
  • Written & Spoken Communication Skills
  • Chemistry - II
  • Chemistry - I
  • BACTERIAL AND ARCHEAL CELL STRUCTURE AND FUNCTION
  • INTRODUCTION TO MICROBIOLOGY
  • Physics - II
  • Physics - I
  • Environmental Studies
  • SEMESTER - 2
  • Chemistry - II
  • Chemistry - I
  • BIOMOLECULES OF MICROORGANISMS
  • MICROBIAL NUTRITION AND GROWTH
  • Physics - II
  • Physics - I
  • Environmental Studies
  • Written & Spoken Communication Skills

Second Year BSCM

  • SEMESTER - 3
  • PRINCIPLES OF VIROLOGY
  • ENZYMOLOGY
  • MICROBIAL CONTROL
  • Chemistry - V
  • Chemistry - IV
  • Chemistry - III
  • Energy
  • Written & Spoken Communication Skills
  • SEMESTER - 4
  • MICROBIOLOGY OF ECOSYSTEMS
  • MICROBIAL PHYSIOLOGY
  • BACTERIAL TAXONOMY
  • Chemistry - V
  • Chemistry - IV
  • Chemistry - III
  • Energy
  • Written & Spoken Communication Skills

Third Year BSCM

  • SEMESTER - 5
  • MICROBIOLOGY OF ENVIRONMENT
  • MICROBIAL PATHOGENICITY AND DISEASES
  • FUNDAMENTALS OF IMMUNOLOGY
  • RECOMBINANT DNA TECHNOLOGY
  • EUCARYOTIC TAXONOMY
  • BACTERIAL GENETICS
  • Written & Spoken Communication Skills
  • SEMESTER - 6
  • CLINICAL MICROBIOLOGY
  • BIOINFORMATICS
  • ECONOMIC MICROBIOLOGY
  • PRINCIPLES OF FERMENTATION TECHNOLOGY
  • FOOD AND DAIRY MICROBIOLOGY
  • Written & Spoken Communication Skills
  • HAEMATOLOGY